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Our sheep are raised with high ethical standards, and we ensure that all livestock are raised in a healthy and non-stressful environment. We do not use hormones or any animal by-product feeds. Our sheep’s diet consists of rich pasture in the summer months, and a mixed alfalfa hay, grown and harvested on our farm, in the winter months. When the lambs are finished out, we
add locally grown barley to their diet, purchased from local farmers in our area. Our lamb is raised and butchered in Mountain View County. All meat is provincially inspected.

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We sell individual cuts of our delicious lamb year-round, direct to our customers, and have bulk lamb (whole or half) available in the fall, cut to your specifications. Our lambs are under 1 year at the time they are butchered, and weigh around 110 lbs. All meat is delivered and sold frozen, in vacuum sealed packaging.